Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's asparagus,prawn and mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. All Reviews for Cream of Asparagus and Mushroom Soup. In this video, I will show you how to make asparagus and mushroom soup in a simple and easy way.
sig's Asparagus,Prawn and Mushroom Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. sig's Asparagus,Prawn and Mushroom Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sig's asparagus,prawn and mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make sig's Asparagus,Prawn and Mushroom Soup:
- Prepare 1 large glass or tin white asparagus, use liquid too
- Make ready 150 grams Brown close cap mushrooms
- Make ready 1 pinch ( a good pinch)each coriander,oregano,parsley, garlic powder, onion powder,salt and cayenne pepper to taste
- Prepare 50 grams cooked large prawns
- Make ready 12 large prawns for garnish
- Get 1/4 cup of gravy brownimg ( optional)
Asparagus peel, chop and fry in butter. Add the flour and lightly fry until creamy. Pour the flour and asparagus broth and bring to a boil. Beat the asparagus in a blender, then warm it and add cheese, pepper, salt and mix well.
Steps to make sig's Asparagus,Prawn and Mushroom Soup:
- put mushrooms and asparagus to boil in asparagus juice from jar, add all seasonings, cook for ten minutes. Add 50 grams of prawns . In foodprocssor or handheld blender blitz to a very smooth soup,add water to thin.
- season again. add the gravy browning if using
- garnish with the prawns
Clear prawns and fry them in butter and put in the soup. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses mushroom, asparagus, onion, potato, celery, butter, bacon, cream, flour, chicken broth. Remove peelings and sections with a slotted spoon. Add asparagus pieces and mix with a hand blender.
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