Shrimp Pad Thai
Shrimp Pad Thai

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp pad thai. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp Pad Thai is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shrimp Pad Thai is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have shrimp pad thai using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Pad Thai:
  1. Prepare skinny rice sticks (soaked over night or at least 7 hours)
  2. Get 2 tbsp cooking oil
  3. Prepare 8 shrimp
  4. Get 2 fried tofu (cut into pieces, use the really firm one, not even the pressed one)
  5. Get 1 big shallots (cut into small dices)
  6. Make ready 2 eggs
  7. Get 1 handful bean sprouts
  8. Make ready dried shrimps
  9. Get 1 stalk spring onion or chinese chives (cut into 2 inch length)
  10. Make ready 1 lime
  11. Take chicken (optional)
  12. Take —Sauce—
  13. Make ready 3 1/2 tbsp fish sauce
  14. Take 4 tbsp tamarind juice
  15. Make ready 2 1/2 tbsp sugar (brown sugar or gula melaka)
  16. Take 3 tbsp water

Easy and wonderful! absolutely delish and easy. This was delicious, I went heavy on the sriracha and lime juice. Be careful not to over cook your shrimp or noodles. Also be generous with the garnish of basil, bean sprouts and peanuts, they compliment the dish so much.

Steps to make Shrimp Pad Thai:
  1. Soak the noddle over night or at least 7 hours.
  2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
  3. In the wok, add tofu in and shallots and stir fry for until brown.
  4. Add noodles in. stir fry and add dried shrimp in. Add chives in.
  5. Add sauce and bean sprouts.
  6. In another wok, fry eggs (dont use the same wok if there isn't much space).
  7. Serve with lime.
  8. Add bean sprouts
  9. Serve with lime wedge and peanuts

No need to pay to go out when you can make this classic for a fraction of the price. Melanie here again from Garnish & Glaze. Today I'm sharing a favorite restaurant dish with you-… Shrimp Pad Thai. Pad Thai is a popular Thai stir-fried rice noodle dish with vegetables in a sweet and savory sauce topped with crushed peanuts. You can make Pad Thai at home with chicken, shrimp, or a combination of chicken and shrimp.

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