Paprika Chili Stew
Paprika Chili Stew

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paprika chili stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paprika Chili Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Paprika Chili Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook paprika chili stew using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paprika Chili Stew:
  1. Get Stew——————
  2. Make ready 30 ounces canned pinto beans
  3. Make ready 1/2 pound baby carrots
  4. Take 15 ounce can of black beans
  5. Take 1-1/2 pound ground beef
  6. Make ready 1-1/2 pound carrots
  7. Get 2 ribs of celery
  8. Get 29 ounces tomato puree
  9. Make ready 2 medium onion
  10. Prepare Spices—————–
  11. Take 1/3 cup ground paprika
  12. Get 2 tablespoons smoked paprika
  13. Get 2 teaspoon ground Pink Himalayan salt
  14. Get 1 tablespoon granulated garlic powder
  15. Make ready 1 teaspoon ground ginger
  16. Get 2 tablespoons liquid smoke
  17. Take 1/4 cup chopped parsley flakes
  18. Take 1 tablespoon Worcestershire sauce
Instructions to make Paprika Chili Stew:
  1. Wash your vegetables. Chop the peel and carrots, celery, and onions.
  2. Add the ground beef to a pot. Add the spices except the liquid smoke.
  3. Add the chopped vegetables, and baby carrots. Stir well and cover.
  4. Brown the beef with the vegetables stirring occasionally
  5. Cook till the juices the beef and Vegetables produced are absorbed or evaporated. Careful not to burn the dish.
  6. Add the beans and tomato puree. Also this is where you add the liquid smoke and Worcestershire sauce
  7. Simmering and gently stirring occasionally, the beans can lose their integrity, for 25-30 minutes covered. Keep it going till carrots are fork tender and carefully paying attention to it possibly sticking to the bottom of pot.
  8. Now we have finished it time to eat! I hope you enjoy!!

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