Lasaniya (Alu Pakoda with garlic flavor)
Lasaniya (Alu Pakoda with garlic flavor)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lasaniya (alu pakoda with garlic flavor). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lasaniya (Alu Pakoda with garlic flavor) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lasaniya (Alu Pakoda with garlic flavor) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lasaniya (alu pakoda with garlic flavor) using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lasaniya (Alu Pakoda with garlic flavor):
  1. Make ready 1/2 Cup gram flour (besan)
  2. Get 1/4 Teaspoon turmeric powder
  3. Make ready 1/2 Teaspoon chilli powder
  4. Prepare To Taste salt
  5. Take 1 Pinch Baking soda
  6. Prepare 1/4 Cup Water
  7. Take 2 potatoes boiled
  8. Prepare 4 Teaspoons red chutney (Dry)
  9. Take 1.5 Cups oil for deep frying
Instructions to make Lasaniya (Alu Pakoda with garlic flavor):
  1. Take a bowl and mix all ingredients of batter, add water slowly and make a thick paste as shown in Image1
  2. Cut each potato into 4-5 thick slices
  3. For each slice, apply red chutney on one side as shown in Image2. I have already shared red chutney recipe, just reduce the water quantity in the recipe to few drops
  4. Take a deep pan and pour the oil for frying
  5. Heat it on medium-high heat
  6. Once the oil is hot, hold the slice horizontal and dip it in the batter and put in the oil for frying
  7. Fry it for 40 seconds and flip it over
  8. Fry it till it turns golden color on both the sides as shown in cover image
  9. Take it out and keep it on paper towel to remove access oil
  10. Repeat step 6 to 9 for rest 7 slices
  11. Serve it hot tomato ketch up
  12. Note: for red chutney refer “Red chutney (Garlic flavored spicy sauce)” recipe

So that is going to wrap this up with this exceptional food lasaniya (alu pakoda with garlic flavor) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!