Mike's Habanero Chili
Mike's Habanero Chili

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's habanero chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Habanero Chili is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Habanero Chili is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's habanero chili using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Habanero Chili:
  1. Make ready 1.5 lbs Ground Beef
  2. Make ready 1 tbs Olive Oil
  3. Make ready 1 med Yellow Onion, diced
  4. Get 5-6 cloves Garlic, minced
  5. Make ready 1/2 large Green Bell Pepper, chopped
  6. Make ready 2-3 large Carrots, peeled and chopped
  7. Get 1-2 stalks Celery, chopped
  8. Take 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
  9. Prepare 1 (15 oz) can Tomato Sauce
  10. Get 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
  11. Get 1 (14.5 oz) can Pinto Beans (not drained)
  12. Get 2 tbs Chili Powder
  13. Get 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
  14. Get 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
  15. Prepare 3 tsp Cumin
  16. Make ready 2 tsp Sea Salt (adjust to taste)
  17. Make ready 2 tsp Paprika
  18. Prepare 2 tsp Garlic Powder
  19. Make ready Bacon (crumbled for topping)
  20. Take Shredded Sharp Cheddar (for topping)
Instructions to make Mike's Habanero Chili:
  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
  2. Add the Ground Beef and brown. Drain fat.
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
  4. Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
  5. Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

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