Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn tempura. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Prawn Tempura is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Prawn Tempura is something that I’ve loved my whole life. They are nice and they look wonderful.
Japanese prawn tempura recipe step by step with pictures. It's a Japanese prawn fritters recipe, where prawn is first dipped into the tempura batter and then deep fry in the hot oil. Basically, Japanese tempura is prepared with vegetables and seafood (basically prawns).
To get started with this particular recipe, we must prepare a few ingredients. You can have prawn tempura using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn Tempura:
- Get 6-7 Pieces Jumbo prawns cleaned and devein
- Get 1 pkt Boiled and fried noodles for plating
- Make ready For tempura batter:
- Take 3 tbsp Cornflour
- Take 1/2 cup Flour
- Get to taste Salt
- Get 1 tsp Pepper
- Get 1 tsp Garlic powder
- Prepare as needed Soda water
- Make ready For sauce
- Take 1 tsp Garlic sliced
- Make ready as needed Red and yellow pepper thinly sliced
- Get as needed Mushroom sliced
- Take 1 Dry red chilli
- Make ready 3 tbsp schezwan sauce
- Take 2 tbsp Brown sugar or honey
- Make ready 1 tsp Vinegar
- Get as needed Cornflour slurry
This Tempura Prawns recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Tensumu (Tempura Shrimp Rice Balls) - A Nagoya specialty, Tensumu is rice balls stuffed with shrimp tempura. Dragon Roll - An inside-out sushi roll featuring shrimp tempura and creamy avocado. Nabeyaki Udon - Topped with tempura, chicken & heaps of vegetables, Nabeyaki Udon is a hot noodle soup traditionally served in a donabe or iron pot.
Instructions to make Prawn Tempura:
- Boil water in a pan add the salt and noodles,give it a boil cover and keep fr 10 min.After the desired time drain the water and sprinkle some flour over the noodles.Give it a quick mix and fry from both the side,when crisp take out frm the pan.
- Give a gush cut to the prawns be careful while doing this process,flatten it with the help of ur thumb so that when u fry the prawns it will nt curl up.
- For the sauce add 1 tsp oil to the wok add dried chiili and garlic,give it a quick stir by addi g all the veggies and sauce mix it on high flame add water as much required fr the gravy when it starts boiling add sugar,vinegar and cornflour slurry to it.Let it boil while stirring continuosly.Switch of the flame.The taste should be balanced.
- In a bowl mix the tempura mixture and add soda little at a time.It shdnt be too liquidy nor too thick.Dip the prawn into this and fry in hot oil.(u can coat the prawn with bread crumbs too,fr that u need to dip it in batter first then transfer it to the crumbs coat it nicely and deep fry them)
His recipe is, by far, the best one my family has ever tried. I make tempura shrimp alot and I usually just use boxed tempura batter but i was out so i thought i would try to make it from scratch. i went by the directions exactly and i had the same problem that others had. the shrimp never turned brown and were soggy no matter what i did. the flavor of the batter is good but this is not a keeper. Shrimp tempura is the best known, and chicken tenders or fish fillets work, too. For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes. The batter can even be used to make onion rings.
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