Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, uncle dad’s roast broth chili. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Uncle Dad’s Roast Broth Chili is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Uncle Dad’s Roast Broth Chili is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have uncle dad’s roast broth chili using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Uncle Dad’s Roast Broth Chili:
- Take 1 crock pot full of leftover broth
- Get 2.5 lbs Ground Hamburger
- Prepare 2 lbs dried red beans
- Prepare 1 tbsp Oregano
- Take 3 tbsps Chili Powder
- Get 3/4 tsps Cayenne Pepper
- Get 1 tbsp Paprika
- Prepare 1 tbsp ginger
- Get 1 ⁄4 cup Brown Sugar
- Prepare 3 tbsp Flour
- Take 2 tbsp Cumin
- Prepare 1 ⁄2 tsp Black Pepper
- Get 1 tbsp crushed red pepper
- Take 1 shot honey whiskey
- Take 2 tbsp favorite marinade
- Get 6 cloves Garlic, minced
- Get 1 ⁄4 cup Olive Oil
- Take 1 large Onion, minced
- Make ready 2 Green Peppers, minced
- Get 4 large tomatoes, chopped
Instructions to make Uncle Dad’s Roast Broth Chili:
- Add everything save the meat and oil to the leftover roast broth and set the pot to High.
- Cook the hamburger in the oil and add to crock pot once browned and crunchy.
- Cook for 4 hours or until beans are soft. Add water as beans swell. This makes a very thick soup. Thin it as desired. You can also add frozen corn.
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