Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green chili mac &cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Chili Mac &Cheese is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Green Chili Mac &Cheese is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green chili mac &cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Chili Mac &Cheese:
- Prepare 1 Tabs oil
- Take 1/4 cup diced red bell pepper
- Make ready 1/2 cup sweet kernel corn
- Prepare 2 ounces diced red onion
- Take 6 tsps finely chopped garlic
- Take 2 cups cooked macaroni
- Get 6 green chilies, roasted, seeded, peeled and pureed
- Prepare (Above…I used 1 small can hot and 1 big can mild)
- Prepare 2/3 cups grated hot pepper jack cheese
- Make ready 8 tablespoons heavy cream
- Prepare 1/8 teaspoon each salt and pepper to taste
Instructions to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
So that’s going to wrap it up with this special food green chili mac &cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!