Spicy Thai Basil Prawns (Pad Krapow Guung)
Spicy Thai Basil Prawns (Pad Krapow Guung)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy thai basil prawns (pad krapow guung). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I have loved my whole life. They are fine and they look fantastic.

Served along with steamed rice, it's restaurant food, fast. This Thai Basil Chicken (Gai Pad Krapow) is one of. No, I didn't use the real "Holy" basil, but even with regular basil, this simple recipe is spectacular.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Take 165 g fresh king prawns
  2. Get 1 tablespoon oyster sauce
  3. Take 1 tablespoon soy sauce
  4. Prepare 2 teaspoons fish sauce
  5. Get 1 teaspoon brown sugar
  6. Make ready 2 tablespoons vegetable oil
  7. Get 2-3 clove garlic (peeled and finely chopped)
  8. Prepare 1 handful green bean (chopped)
  9. Prepare 3-4 Thai bird eyes chilli (finely sliced)
  10. Take 1 couple handful of holy basil or Thai basil
  11. Make ready Ground white pepper
  12. Get Cucumber to serve with the dish
  13. Get 2 cups cooked jasmine rice
  14. Prepare 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
  15. Get (You can deep fry basil for garnish too)

Then my mom found a variation to this Thai Basil Chicken recipe in an old. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Turn off the heat and toss through the basil. The thing that makes Thai Basil Chicken (Pad Krapow Gai) such a smart order in Thailand is the same thing that makes it a great Thai dish to master Bird's Eye Chilis - These are the spicy element of the dish.

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
  2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
  3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
  4. Fried a handful of basil in hot oil for 5-6 min
  5. Serve with rice and cucumber 🥒

Bird's eye chilis are teeny little peppers that are red or green. Prawns in coconut milk prawn curry prawn curry with coconut milk. Nuan Anakevieng Nope No shallotsAnd we don't chop the basil because it will give funny smell. Just throw a bunch in at the end, people can smell it from across the town. You'll love this classic Thai Basil Chicken recipe!

So that is going to wrap it up with this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!