Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wagamama style- prawns and salmon fire crackers ๐ฅ๐ฅข. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
the wagamama way. the wagamama story;. makes you feel good too. that's why we want to share a few recipes with you. and if you tell people it's your own recipe. we won't tell a soul. chili chicken ramen . see recipe. chicken donburi . see recipe. yaki soba . see recipe. yasai pad thai . see recipe. cha han . This is my copycat version of that tasty stir fry - tender chicken, crunchy veggies and few HOT chillies in a lip-smackingly good sweet and spicy sauce. I love to serve this the Wagamama way with a mound of rice in the middle, topped of with a good sprinkling of shichimi..
Wagamama style- Prawns and salmon Fire Crackers ๐ฅ๐ฅข is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wagamama style- Prawns and salmon Fire Crackers ๐ฅ๐ฅข is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wagamama style- prawns and salmon fire crackers ๐ฅ๐ฅข using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers ๐ฅ๐ฅข:
- Prepare 1 bag frozen prawns
- Take 2 pieces fillet salmon sliced into bite-size chunks
- Take 1 tbsp oil
- Get 1 medium white onion peeled and sliced into wedges
- Get 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Prepare 1 handful green beans
- Make ready 1/2 cauliflower cut into bite size
- Take 1 handful snow peas
- Prepare 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Get 2-3 spring onions chopped
- Take 1 clove garlic (finely chopped)
- Prepare splash water optional
- Get Sauce base
- Take 1 tsp chilli flakes
- Make ready 2 tbsp sriracha sauce
- Take 2 garlic cloves peeled and minced
- Make ready 1 tbsp oil
- Take 4 tbsp brown sugar
- Take 3 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Prepare 2 tbsp ketchup
- Prepare 1 tbsp rice wine vinegar
- Make ready 1 tbsp tamarind paste or lime juice
- Take 1 tbsp fish sauce
- Prepare Pinch ground white pepper
- Take Serve with
- Prepare Boiled jasmine rice or Japanese rice
- Get Some shichimi powder (optional)
- Take 1 tbsp mix black and white sesame seeds
- Take Wedges of lime
Malaysian Shrimp Paste tasted Excellent here is a quick way of cooking with a malaysian style like a pro! marni xuto. Wagamama style- Prawns and salmon Fire Crackers ๐ฅ๐ฅข Wakamama- prawns and salmon firecrackers ๐งจ๐ฅ. See great recipes for Wakamama style- Prawns and salmon Fire Crackers ๐ฅ๐ฅข too! Wakamama style- Prawns and salmon Fire Crackers ๐ฅ๐ฅข Wakamama- prawns and salmon firecrackers ๐งจ๐ฅ.
Steps to make Wagamama style- Prawns and salmon Fire Crackers ๐ฅ๐ฅข:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
Who miss going to Wakamama ๐๐ปโโ๏ธ๐๐ปโโ๏ธ. This is one of my favourite dish to order every time I go there. Now I have recipe to share with you. Flake the salmon and set aside. Heat the oil in a deep heavy-based pan until a breadcrumb sizzles and turns brown when.
So that’s going to wrap it up for this exceptional food wagamama style- prawns and salmon fire crackers ๐ฅ๐ฅข recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!