Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli egg chapathi scramble. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilli Egg chapathi scramble is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chilli Egg chapathi scramble is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Egg chapathi scramble:
- Make ready 5 chapathi, <indian grocery store frozen section>
- Get 7 eggs
- Get 2 onions, chopped
- Get 4 tomatoes, chopped
- Take 1 tbsp ginger garlic paste
- Get 3 green chillies, chopped or slit
- Get 1/4 tsp turmeric powder
- Get 2-3 tbsp chilli powder, depending on ur spice level
- Prepare to taste Salt
- Prepare Oil
- Take Coriander leaves, chopped
Steps to make Chilli Egg chapathi scramble:
- Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
- In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
- Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
- Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
- Add the eggs to the pan and mix well until they are cooked
- Add the chopped up chapathi to the pan and mix well
- Season with salt if required. Garnish with chopped coriander leaves.
So that’s going to wrap it up for this special food chilli egg chapathi scramble recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!