Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, annkoot curry(bhog). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Annkoot curry(bhog) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Annkoot curry(bhog) is something that I have loved my whole life. They’re fine and they look wonderful.
Annakoot curry is prepared on the next day after Diwali for Annakoot-Goverdhan Pooja as prasad. At this time new vegetables are available in the market like cauliflower, peas. Celebrations: This festival is celebrated on the next day of Diwali on Govardhan.
To begin with this particular recipe, we have to prepare a few ingredients. You can have annkoot curry(bhog) using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Annkoot curry(bhog):
- Prepare For annkoot.
- Make ready 1 chopped potato
- Make ready 1 small size chopped brinjal
- Prepare 1/2 small size chopped coliflower
- Make ready 50 gram chopped broad beans
- Get 1 chopped carrot
- Take 1 chopped radish
- Prepare 2 chopped round gourd
- Make ready 3 chopped parwal
- Make ready 1/2 chopped bottle gourd
- Get 1 chopped capsicum
- Take 1 chopped raw banana
- Make ready 1 small bunch chopped spinach
- Take 2 chopped tomato
- Make ready 1/2 cup Add little of any vegetables your like
- Make ready 5 tsp ghee
- Prepare 2 pinch hing
- Prepare 1 tsp cumin seeds
- Prepare 2 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Take 1/2 tsp chopped ginger
- Make ready 4 finely chopped green chilli
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Prepare 2 tsp salt to taste
- Take 3 tsp chopped coriander levels
- Prepare Ingredients for gulgula
- Take 1/2 cup whole wheat flour
- Make ready 1/2 cup sugar
- Prepare 1/2 tsp fennel seeds
- Make ready 2 tsp dry coconut powder
- Prepare 2 tsp finely chopped mix dry frute
- Prepare 1/2 tsp green cardamom power
- Take 5 tsp water as required
- Make ready as needed Oil for deep frying
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Instructions to make Annkoot curry(bhog):
- For annkoot…take a kadhai, and heat. when the ghee is hot, add cumin seeds, hing, turmeric powder, green chilli and ginger, gently fry the spices.
- Now add all chopped vegetables in the kadhai. put salt and red chilli powder then mix all the vegetables with the spices, and add some water and mix very well.
- Cover the kadhai and cook vegetables on low to medium flames. After 15 minutes chek tu see if the vegetables have turned soft.if not the cover the lide and let it cook some more. now add garam masala powder and stir gently.add coriander levels and serve hot with puri and rice.
- For gulgula..tak a bowl, add all ingredients add water slowly as required to make the thick consistency batter.
- Heat the oil in a pan, on medium light heat. slowly drop 1 teaspoons of batter at a time in to the oil.fry the gulgula golden brown both sides. Serve.
- All ready posted recipe of Kadhi and kheer on cookpad.
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