Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafood Jambalaya is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood Jambalaya is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Jambalaya:
- Take 1/2 cup Butter
- Get 1 Red Onion
- Take 6 Green onions
- Make ready 6 Gallic cloves
- Make ready 4 Bay leaves
- Get 2 Jalepenos
- Make ready 2 tbsp Creole seasoning
- Make ready 1 tsp Ground Cayenne pepper
- Get 2 tbsp Tomato paste
- Make ready 5 cup Water
- Prepare 2 Beef Bouillon cubes
- Prepare 16 oz Crushed tomatoes
- Take 3 cup Short grain brown rice
- Prepare 1/2 lb Jumbo Shrimp
- Get 1/2 lb Cleaned & debearded Mussels
Steps to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that is going to wrap this up with this exceptional food seafood jambalaya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
