Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun seafood sausage casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun Seafood Sausage Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cajun Seafood Sausage Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Get 2 cups minute brown rice
- Make ready 2 bags uncooked medium shrimp (deveined & tail off)
- Make ready 5 sausage links, chopped
- Take 1 pack imitation crab meat, chopped
- Take 2 tbsp cajun seasoning
- Make ready to taste salt & pepper
- Take 1 medium yellow onion, chopped
- Make ready 2 tbsp minced garlic
- Make ready 2 tsp vegetable oil
- Prepare 1 can cream of mushroom
- Prepare 1 can cream of celery
- Take 1 can diced tomatoes with green chiles
Steps to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
So that is going to wrap this up with this special food cajun seafood sausage casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!