Chili With Beans
Chili With Beans

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chili with beans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chili With Beans is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chili With Beans is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chili with beans using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chili With Beans:
  1. Take 1 lb ground beef
  2. Make ready 1 lb ground buffalo
  3. Prepare 1 lb chili meat
  4. Prepare 1 large diced onion
  5. Prepare 1 large head of garlic
  6. Get 2-3 (15.5 oz) cans red dark kidney beans (drained)
  7. Make ready 2 (15.5 oz) cans pinto beans (drained)
  8. Take 1 (46 oz) large can tomato juice
  9. Get 2 (28 oz) large cans of whole tomatoes
  10. Get 1 (16 oz) chili brick (owen's make one)
  11. Get 2-3 tsp chili power
  12. Make ready 1 tsp salt
  13. Prepare 1 tsp pepper
  14. Prepare 1 tsp garlic powder
  15. Get 1/4 tsp cayenne pepper
Steps to make Chili With Beans:
  1. In a large pot sauté' in olive oil the onion and garlic for a few minutes. Then add beef, buffalo, chili meat and brown.
  2. Add tomato juice and then beans. Then take whole tomatoes and tear into small pieces and add with juice. If you put in a food processor it changes the taste, so I tear into small pieces. Now stir in chili brick, all seasonings and cook on medium for 3 to 4 hours. Stir occasional.
  3. When serving you can add cheese and Fritos or you can add rice.

So that is going to wrap it up with this exceptional food chili with beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!