Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sambal udang petai (spicy chili gravy with prawn and stink bean). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something which I have loved my whole life.
Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. Now, I don't really go for recipes. This one is the lazy version but tasted fabulous.
To get started with this recipe, we have to first prepare a few components. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Get 2 Handfuls dried chili (soaked and blend till it became paste)
- Get 1 Whole onion (blend with the soaked dried chili)
- Get 3 shallots (sliced thinly)
- Prepare 2 cloves garlic (sliced thinly)
- Make ready 3-4 tbsp tamarind juice
- Get 4 tbsp sugar (depends on the spiciness of your dried chili)
- Get to taste Salt
- Take 10 cloves Stink bean
- Get Prawn (can be substituted with the seafood that you like)
- Prepare 5 tbsp cooking oil
Resepi sambal udang petai yang simple dan sangat mudah disediakan. In this video,we shows you how to make Sambal Undang masak Petai Hot and Spicy Parwns with bitter beans in indian style. We hope you will enjoy the video!
Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Pour the oil into the wok let it be hot enough to fry our shallots and garlic
- Throw in the garlic and shallots into the oil and fry them until golden brown
- Add in the chili paste and stir
- After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
- After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
- Next, add the stink bean. And let it cooked for about 10 mins
- Add salt to taste
- Add in the prawn and let them cooked for 7-10 mins and you’re done!
- This is the final look! Yum!
Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy! And this bean has very good health benefits Petai ( Stink beans). just use few blend ingredients instead of the full ingredients from sweet sambal tumis. This time I use the belacan (shrimp paste). Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal.
So that is going to wrap this up for this exceptional food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
