Thai Curry Udon Noodle
Thai Curry Udon Noodle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai curry udon noodle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to throw together on a busy weeknight. Since the Japanese modify the food from other cuisines to suit their palate, you can expect Japanese curry to be quite different from Indian curries or Thai curries.

Thai Curry Udon Noodle is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai Curry Udon Noodle is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai curry udon noodle using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry Udon Noodle:
  1. Make ready 2 bundle of flat udon noodle
  2. Get 2 egg
  3. Prepare 3 tomato
  4. Make ready STOCK BASE OPTIONAL
  5. Prepare 2 dash fish sauce or light soy sauce optional
  6. Take 1 tbsp brown sugar
  7. Prepare 1 1/2 liter water
  8. Take 4 tbsp thai red curry paste
  9. Take POUNDED PASTE FOR STOCK BASE
  10. Prepare 3 clove pounded garlic
  11. Get 5 small pounded shallot
  12. Make ready 1 cup pounded dried prawn

Nor did it do anything to ease my intense craving for udon noodles. Udon noodles are the best: thick and chewy, infinitely slurpable, and so so easy to cook and eat. I used convenient and easy to prepare Fortune udon noodles. A wide variety of thai curry noodle options are available to you, such as processing type, packaging, and primary ingredient.

Steps to make Thai Curry Udon Noodle:
  1. FRIED POUNDED PASTE FOR BASE
  2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
  3. MAKE THAI CURRY NOODLE
  4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
  5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
  6. add tomato and off heat
  7. serve thai curry udon noodle with eggs

Red Thai curry is one of my favourite Asian dishes - it's got a nice amount of spice but it isn't overwhelming, and isn't overly heavy unlike some Indian curries. The sauce is usually fairly thin, which is why it was so easy to serve this as a soup-style dish - although if you wanted. Ginger, Thai curry paste, garlic, and jalapeño pack powerful flavor that transforms leftover Thanksgiving turkey into the ideal cold-weather soup. Don't skip out on the toppings—cilantro, scallions, cashews, and a spritz of fresh lime help the East Asian-inspired flavors shine in this complete. One of my favorite dishes to cook at home is this one-pot curry noodles.

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