Mieang Baa-O / Pomelo Salad
Mieang Baa-O / Pomelo Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mieang baa-o / pomelo salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Toast coconut on low heat until light brown. Thai pomelo salad is a fresh traditional Thai salad that can easily be prepared at home. Thai Pomelo Salad recipe (Yam Som-O) - coconut flakes, shrimp, red chili flakes, shallots, garlic, roasted peanuts, lime juice, cilantro.

Mieang Baa-O / Pomelo Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mieang Baa-O / Pomelo Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mieang baa-o / pomelo salad using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mieang Baa-O / Pomelo Salad:
  1. Take 2 whole pomelo,about 3 cups after peel
  2. Prepare 400 grams shreded coconut
  3. Take 100 grams dried shrimps
  4. Take 1/2 cup brown sugar
  5. Make ready 1 tsp salt
  6. Prepare 2 stalk of lemongrass
  7. Prepare 12 dried chilli
  8. Make ready 1/2 cup roasted peanuts
  9. Prepare 2/3 cup thinny sliced shallots

This supreming technique allows you to end up with a pure slice of citrus, elevating any dish. My spicy Thai pomelo salad (yum som-o) is super-simple to make, and is a deliciously refreshing example of the Thai flavour cycle of One of my favourite dishes when we lived in Thailand was yum som-o (spicy Thai pomelo salad), a mind-blowingly delicious fusion. Tasty and colorful Pomelo Salad recipe (Gỏi Bưởi), a toss up of cooked pork, shrimp and pomelo. This side dish has mixed tastes of sweet and sour.

Steps to make Mieang Baa-O / Pomelo Salad:
  1. Toast coconut on low heat until light brown Mieang Baa-O / Pomelo Salad1. Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool
  2. Slice shallots,seperate the rings for easy on crispy fry
  3. Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool
  4. Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl
  5. Thinny slice lemongrass,add in pomelo bowl
  6. Time to mix ,add coconut,add shallots mix
  7. Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves

Last week, our local Winco (no affiliation) had pomelos on sale. The first pomelo I bought this season was the size of a bowling ball. Keyword: pomelo, pomelo salad, pomelo shrimp salad, Spicy pomelo salad, Classic Thai Pomelo Salad. Remove peel and white pith from pomelos. Tear membrane off and pull segments into large pieces, transferring to a large bowl as you go.

So that’s going to wrap it up with this special food mieang baa-o / pomelo salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!