Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, miang kham /thai appetizer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This tasty Thai appetizer, miang kam, originally comes from the North of Thailand. It's influenced by Burmese cuisine and is sometimes made with fermented wild tea leaves. Miang kam is often sold as street snack (see video Miang Kham at Chatuchak Market).
Miang Kham /Thai Appetizer is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Miang Kham /Thai Appetizer is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miang Kham /Thai Appetizer:
- Get 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
- Prepare sauce
- Make ready 400 grams palm sugar
- Make ready 1 tbsp brown sugar
- Take 1 finely chop stalk of lemongrass
- Make ready 1/2 tbsp finely chop ginger
- Prepare 1 tbsp good quality shrimp paste
- Take 1/2 tsp salt to taste ,may be not use all
- Get 200 grams dried shrimps,small size
- Make ready 300 grams shredded coconut
- Take 100 ml water
- Make ready filling
- Make ready 1 head of ginger ,diced
- Get 100 grams fresh chili ,chopped
- Take 1 cup roasted peanuts
- Get 1 roast shreded coconut
- Get 2 lime,diced
Miang kham is a dish that I've wanted to share on this blog for a long time now. This one-bite appetizer embodies bold Thai flavors, with spicy ginger and Thai chilis, sour lime segments, nutty toasted peanuts and coconut, and a sweet and salty shrimp paste-based sauce all wrapped together. This page is also available in: Thai. Miang kham is a leaf-wrapped hors d'oeuvre that, in addition to its ingredients, binds together the history of two kingdoms, tea culture and the life of one queen.
Steps to make Miang Kham /Thai Appetizer:
- Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
- Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
- During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
- To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use
Pouches of Goodness Miang kham is made from wrapping various ingredients into wild piper leaves. His is a popular appetizer in Thailand. It's called Miang Kham or sometimes known as Leaf-Wrapped Tidbits or bites. Wild pepper leaf or Bai Cha Plu in Thai. Leaf-Wrapped Salad Bites (Miang Kham) But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
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