Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southern potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southern Potato Salad - Potato salad is a classic recipe perfect for every possible summer celebration! Made with potatoes, pickles, onions, and eggs, this potato salad is an all-time favorite! This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled "This potato salad includes eggs, celery, and relish and should be served warm." I start my Southern Potato Salad with regular russet potatoes.
Southern Potato Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Southern Potato Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook southern potato salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern Potato Salad:
- Take 5 large Red potatoes
- Prepare 2 stock Celery chopped
- Get 1 small Onion chopped
- Take 1 small Green bell pepper chopped
- Prepare 4 Eggs
- Prepare 6 slice Bacon
- Take 1 Mayonnaise
- Make ready 1 Yellow or brown mustard
- Make ready 1 Cajun seasoning
- Get 1 Salt and pepper
- Make ready 1 dash Crab and shrimp boil seasoning
- Make ready 1 Green onion chopped
- Take 1 Sweet relish
Made with simple ingredients with old-fashioned Southern Crowd Pleasing Potato Salad. Southern-style pototo salad recipe made the traditional. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish. Southern Mustard Potato Salad Cooking Tips.
Steps to make Southern Potato Salad:
- Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
- When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) - put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
- Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
- Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!
It's important to taste and season as you go, but remember that the longer the potato salad sits in the fridge, the more intensified and developed the. Like so many other dishes, Potato Salad is one of those dishes that determines just how good of a "Southern Cook" you really are. This classic potato salad recipe is the quintessential Southern side dish; it often makes an Don't fret - this Southern classic is easy to whip up. Here's a tip: be sure to let the potatoes cool before adding. Potato salad is pretty simple yet delicious side dish that complements any Southern meal.
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