Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked fish with chili - samkeh harra. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oven baked fish with chili - samkeh harra is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Oven baked fish with chili - samkeh harra is something which I have loved my entire life.
Levantine Style oven baked fish with red chili flakes and vegetable garnish. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I. There are different ways to prepare this dish.
To get started with this recipe, we must first prepare a few ingredients. You can have oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven baked fish with chili - samkeh harra:
- Prepare 2 kg Hamour fish, cleaned
- Get 4 tomatoes, cut in round slices
- Get 2 green peppers, cut in rounds
- Prepare 3 onions, cut in round slices
- Make ready 3 lemons, peeled and cut in round slices
- Get 1/2 cup vegetable oil
- Take For the stuffing:
- Get 1 cup fresh coriander, chopped
- Make ready 2 green hot peppers, cut in halves with seeds removed
- Get 1 red hot pepper, cut in half with seeds removed
- Prepare 20 cloves garlic, peeled
- Get 3 tablespoons vegetable oil
- Get 1/2 teaspoon black pepper
- Get 1 teaspoon salt
The book has the Beirut style of samkeh harra. The fish is fried instead of baked. Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a There are two versions of Samkeh Harra which are equally nice. Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence!
Instructions to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
Tripoli is a coastal city in North Lebanon, famous for its sweets and old traditional souks. Beautifully presented samkeh harra Samkeh harra is usually prepared for special occasions and family gatherings, it consists of a baked. Samkeh Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be eaten as a sandwich, or served in plates. Mom used to make it on special occasions when we had people over for dinner so it was a treat for us… We've tried eating Samkeh Harrah out in different. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite.
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