Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Diced the tofu or soya bean cake and fry on medium heat pan. Authentic video recipe how to make a Santan / Veggie curry Indonesian style with fried toffu and tempeh. Filmed in a street restaurant in Lombok, Indonesia.
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Take 4 small chilli pepper or chilli padi
- Get 8 clove shallots
- Take 5 grams shrimp paste
- Make ready 20 ml cooking oil
- Prepare 4 clove garlic
- Prepare salt
- Take 2 pinch Sugar or brown sugar
- Make ready 8 piece tempe or fermented soya bean cake
- Take 3 piece tofu or soya bean cake
Almost every Saturday dad would bring us to this place that served. Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate zip-lock bags in the refrigerator until I'm ready to use. In this Indonesian dish, tempeh is deep-fried and then cooked in a hot and spicy sauce.
Instructions to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
1. Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
- Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌
Lemongrass, galangal, bay leaves, and kaffir lime leaves bring different flavors while habanero brings the heat. Adjust the amount of peppers according to how spicy you like it and serve with steamed rice so that the. Stir-fried tofu with green tomato and chili or Oseng Tahu, Indonesian food Beef Stir Fry in Thailand. So, it's perfect for those busy days when you are in a rush. If you've tried Thai Basil Tofu Stir Fry Recipe then don't forget to rate the recipe!
So that’s going to wrap it up for this exceptional food indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
