Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate chip banana loaf bread (moist). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate chip banana loaf bread (moist) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate chip banana loaf bread (moist) is something which I’ve loved my entire life.
Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips. Classic Banana Bread is on the regular rotation at our house but when we're craving chocolate, we make this Chocolate Banana Bread. I tried this and it was amazing.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip banana loaf bread (moist):
- Prepare 180 g All-purpose flour
- Make ready 100 g sugar
- Prepare 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 3 mashed bananas
- Take 1 egg (lightly beaten)
- Prepare 75 g butter (melted)
- Prepare 1 tsp vanilla extract
- Get 100 gr chocolate chips
It's super moist and loaded with chocolate chips. These few simple tips will ensure your chocolate chip banana bread turns out soft and moist every time. The secret to super moist banana bread. Banana bread recipe with chocolate chips is one of the favorite kind of banana breads for many of us.
Instructions to make Chocolate chip banana loaf bread (moist):
- Pre heat oven 350°F
- Grease loaf pan with butter or oil.
- Mix flour, sugar, baking soda and salt in a mixing bowl.
- Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
- Pour banana mixture into flour. Stir until the batter becomes smooth.
- Add 3/4 of the chocolate chips. Stir.
- Pour the batter into the pan.
- Sprinkle with the remaining chocolate chips.
- Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.
In this easy banana bread recipe, we use very basic ingredients which are most likely already in your pantry and we use no special equipments to make this moist banana bread. It's moist, it's banana-packed, and it's full of all the chocolate chips! (Don't tell me you didn't guess that from the recipe name. ;)). It's one of my favorite quick bread recipes to date—and you know I love all of my babies! I literally had to slice and freeze most of the loaf to. How to Make Chocolate Chip Banana Bread.
So that’s going to wrap it up with this special food chocolate chip banana loaf bread (moist) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
