Lumpia Semarang
Lumpia Semarang

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lumpia semarang. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lumpia Semarang is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lumpia Semarang is something which I have loved my entire life.

Lumpia semarang (atau loenpia semarang) (bahasa Jawa: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, translit. Lunpiyah) adalah makanan semacam rollade yang berisi rebung, telur, dan daging ayam atau udang. Cita rasa lumpia semarang adalah perpaduan rasa antara Tionghoa dan Indonesia karena pertama kali dibuat oleh.

To begin with this recipe, we must first prepare a few ingredients. You can have lumpia semarang using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lumpia Semarang:
  1. Take Wrappers
  2. Get 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
  3. Prepare Stuffing
  4. Prepare 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
  5. Prepare 3 clove garlic, chopped
  6. Make ready 1 clove onion, chopped
  7. Make ready 2 piece small red chilies, sliced
  8. Get 2 leek, sliced 2 cm
  9. Make ready 3 whole egg
  10. Take 1 egg whites
  11. Prepare 2 cup shrimp, peeled and roughly chopped
  12. Make ready 2 tbsp soy sauce ( if you like sweet)
  13. Take 2 tsp salt and pepper to taste
  14. Get 1 vegetable oil fir frying
  15. Make ready Garlic Sauce
  16. Prepare 1 vegetable oil for frying
  17. Take 2 clove garlic, crushed
  18. Take 5 piece cayenne pepper
  19. Take 2 tsp cornstarch
  20. Prepare 3 tbsp brown sugar

Lumpia khas NAN legendaris kota semarang. Cara Makan Lumpia Semarang Yang Benar Benar Nikmat Bikin Nagih. Lihat juga resep Lumpia Semarang Endulita enak lainnya! Resep Lumpia Semarang memang sudah cukup terkenal.

Steps to make Lumpia Semarang:
  1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
  2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
  3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
  4. Let stand for a few minutes at room temperature or put in refrigerator.
  5. Fried lumpia in hot oil over medium heat until the brown color.
  6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.

Bukan hanya warga sekitar tetapi Tetapi masalah rasa, resep makanan lumpia Semarang memang sudah tersohor dan menjadi legenda. Lumpia Semarang is known as a street hawker food in Indonesia that you can get everywhere and cheap in the country. Also it was one of my favourite street foods. Meskipun lumpia dapat ditemukan di berbagai kota, namun lumpia Semarang memiliki citarasa Menurut cerita, lumpia semarang diciptakan oleh sepasang suami istri yang memiliki kemampuan. Camilan berkulit kering dan renyah dan berisi rebung ini sangat terkenal.

So that is going to wrap it up for this exceptional food lumpia semarang recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!