Palang saager ghanto
Palang saager ghanto

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, palang saager ghanto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Palang saager ghanto is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Palang saager ghanto is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have palang saager ghanto using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Palang saager ghanto:
  1. Prepare 2 bunch Palak (roughly chopped)
  2. Take 1 small potato
  3. Prepare 200 grams pumpkin
  4. Get 1 bringal
  5. Get 8-10 beans
  6. Prepare 6-7 broad beans
  7. Take 1/2 carrot half of a small cauliflower
  8. Prepare Green peas half cup
  9. Prepare 6 Badi or wadi
  10. Get 2 Green chilies
  11. Prepare Panch phoron ( consist of cumin fenugreek mustard nigella fennel
  12. Get 2 tablespoons mustard oil
  13. Make ready 2 table spoon Milk or cream
  14. Take Salt to taste
  15. Prepare 1 tblsp Turmeric powder
  16. Take 1 teaspoon Ginger paste
  17. Get 1/2 teaspoon Sugar

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Instructions to make Palang saager ghanto:
  1. Peel wash and cut all the vegetables into cubes.
  2. Chop the spinach roughly.
  3. Heat mustard oil and fry the badi. keep aside.
  4. In the remaining oil tempered the oil with panchforon and slit green chilies.
  5. Add all the vegetables and saute for 5 minutes.
  6. Add salt and a little turmeric powder..
  7. Add spinach and badi.add ginger paste.
  8. Saute it until the spinach mix properly with all the vegetables.
  9. Cover the pan till all the vegetables soften and realise the water.Add half teaspoon sugar.
  10. Add 2 table spoon milk or cream before serving.
  11. Serve it with hot boiled rice.

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