Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This chicken traybake smells really spectacular as it slowly cooks in the oven. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired.
Chicken, mushroom, asparagus and leek tray bake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken, mushroom, asparagus and leek tray bake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Prepare 5 tbsp extra virgin olive oil
- Make ready 5 tbsp white balsamic vinegar
- Take 3 tbsp fish sauce
- Take 3 tbsp soy sauce
- Make ready 1 tsp kosher salt
- Take 1 tsp ground white pepper
- Make ready 2 shallots, thinly sliced
- Prepare 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Take 750 g cremini mushrooms, quartered
- Get 12 asparagus stalks, peeled and halved
- Get 1 large leek, outer leaves removed and cut into 1 cm slices
This chicken tray bake recipe with sweet potato is an easy mid-week supper that takes minutes to prepare. Easy Chicken, Mushroom and Asparagus Pie! Remove with a slotted spoon and set aside. Return leeks to the mushroom pan with any juices.
Steps to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
A lovely, spring- inspired vegetarian dish, Baked Crepes with Asparagus, Leeks, Mushrooms and Goat Cheese is tasty option for Easter Brunch First make the delicious filling with asparagus, leeks and mushrooms. Add fresh tarragon and goat cheese and ricotta. Then make the crepes, which are. Melt margarine in saucepan, add mushrooms and leeks and stir-fry until soft. Place half the mushroom and leek mixture in a oven-proof dish, spread the cottage cheese over the mixture.
So that’s going to wrap it up for this special food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
