Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetables with grated coconut sambal (gudangan). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When pounding using a motor and pestle the coconut release its milk and it's makes the sambol tastes even better. Serve with bread, rice and string hoppers. vegetables with grated coconut (VT, VG, G, P) - Plecing / Vegetables mixed with peanut and sambal (VT, VG, G, P) Boiled chicken in palm sugar and black soy ketchup (G) - Garang Asem / Chicken in sour coconut milk sauce (G) - Serundeng Ayam / Shredded chicken with baked coconut topping (G). Place fresh grated coconut into a bowl, add onion, chili sauce, salt, lime juice and the shrimp paste which has been grilled for a few minutes, or heated in a dry frying Mix thoroughly together.
Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetables with Grated Coconut Sambal (GUDANGAN) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
- Take 100 gr young jackfruit, roughly chopped
- Get 75 gr carrots, shaved roughly
- Prepare 50 gr young melinjo leaves
- Take 50 gr green beans, cut into 3 cm
- Get 50 gr bean sprouts, remove the roots
- Get 1/2 of a bit old coconut, grated lengthwise
- Prepare 1 cm galangal, crushed
- Take 1 bay leaf
- Get SEASONING
- Take 11 cayenne peppers (to taste)
- Make ready 4 cloves garlic
- Get 2 cm kencur
- Take 2 lime leaves
- Get 1 tsp brown sugar
- Take 3/4 tsp shrimp paste fried (if desired)
- Make ready 1 teaspoon salt
Serve it as a light main course or as a side. If you use sambal belacan which is a chili and shrimp paste, you don't have to add shrimp paste separately, but you'll probably have to make adjustments to the. vegetables with peanut sauce. plecing. water spinach with sambal. pete. big green beans. sayur. vegetable. like SS. gudangan/terancam. veggies with grated coconut. karedok. thicker peanut sauce. Coconut Sambal is a popular dish in South India. This chutney recipe can be made easily with simple ingredients such as coconut, onion, dried red chillies and other ingredients that are easily available.
Steps to make Vegetables with Grated Coconut Sambal (GUDANGAN):
- Boil all the vegetables separately until cooked. Remove, drain and set aside.
- Blend all the spices. Add grated coconut, ginger and bay leaves.
- Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
- Put vegetables in a serving dish, add the seasoning sauce of coconut.
- Serve with warm rice .
The chutney is best suited with dosa, idli, uttapam but you can pair it up with your daily meal and. Is this coconut sambal for dosa good for your health? The main ingredient of this dish is grated coconut. Sri Lankan people mainly make this particular coconut sambal with dosa or idli. But you can have this delicious sambal with bread or chapathi as well.
So that is going to wrap it up for this special food vegetables with grated coconut sambal (gudangan) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
