Slow-Cooker Jalapeño Chicken Chili
Slow-Cooker Jalapeño Chicken Chili

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow-cooker jalapeño chicken chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow-Cooker Jalapeño Chicken Chili is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow-Cooker Jalapeño Chicken Chili is something that I have loved my entire life.

Slow cooker chicken chili is a wholesome meal with a spicy kick! Serve it up with jalapeño cornbread to dip and you'll be golden. You are going to love this healthy slow cooker chicken and butternut squash chili and whole wheat jalapeno cornbread to compliment the soup.

To begin with this recipe, we must prepare a few ingredients. You can cook slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:
  1. Make ready 2 lb chicken breast
  2. Make ready 5-6 md/lg jalapeños (diced)
  3. Take 1/2 lg White onion (diced)
  4. Make ready 1 Red bell pepper (diced)
  5. Get 2 cloves garlic (minced)
  6. Take 2 cups chicken broth
  7. Get 1 can White Northern beans (drained and rinsed)
  8. Take 1 tbs fresh cracked pepper
  9. Get 1 tbs Mexican oregano
  10. Take 1 tbs cumin
  11. Make ready 3 tsp chipotle chili powder
  12. Take 2 tsp Sea salt
  13. Get 8 Oz Cream cheese (softened)
  14. Prepare 4 Oz sour cream
  15. Take 1/4 cup cilantro (chopped)
  16. Make ready 1/4 cup Green onions (chopped)

Every Super Bowl, my friends and I look forward to a giant, hot bowl of chili to eat while watching the game. If I ever took it off the menu, I don't think they My favorite pairing for chili is jalapeño corn muffins. They are delicate, light, spongy, slightly spicy and sweet. How to Make Slow Cooker White Chicken Chili - Step by Step Photos.

Steps to make Slow-Cooker Jalapeño Chicken Chili:
  1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
  2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
  3. 1/2 way through turn chicken and continue cooking.
  4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
  5. Turn off heat and add cilantro and green onions right before serving.
  6. Garnish with cheese of your choice, tortilla chips or avocado.

Dice one yellow onion and mince two cloves of garlic. Slice the jalapeño in half, scrape out the seeds, then dice the remaining pepper. Add the onion, garlic, jalapeño, and chicken breast to the slow cooker. Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices.

So that’s going to wrap it up with this special food slow-cooker jalapeño chicken chili recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!