Sour Sambal Onion (BRAMBANG ASEM)
Sour Sambal Onion (BRAMBANG ASEM)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sour sambal onion (brambang asem). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sour Sambal Onion (BRAMBANG ASEM) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sour Sambal Onion (BRAMBANG ASEM) is something which I have loved my whole life. They are fine and they look wonderful.

LOONU SAMBOLE OR LUNU SAMBOL: Vegan. Segerrr.^^ Orang-orang juga menyukai ide ini. Indonesian Food, Indonesian Recipes, Diah Didi Kitchen, Onion Rings, Bento, Cooking, Ethnic Recipes, Bowls, Dinners.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sour sambal onion (brambang asem) using 30 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sour Sambal Onion (BRAMBANG ASEM):
  1. Take 2 bunches sweet potato (yam) leaves
  2. Take 6 pcs shallot (Brambang), burned
  3. Get SAMBAL
  4. Make ready 6 pcs cayenne peppers
  5. Make ready 1 pc curly red chilis
  6. Get 2 stalks (1 tbsp) sour Java / tamarind
  7. Prepare 50 gr sugar
  8. Make ready 1/3 tsp salt
  9. Take 4-6 tbsp boiled water
  10. Take 1 pinch roasted shrimp paste
  11. Prepare TOFU STARCH
  12. Make ready Tofu, cut to taste and fry
  13. Get 2 cloves garlic, finely chopped
  14. Get 150 gr starch
  15. Make ready 50 gr flour
  16. Make ready 100 ml boiling water
  17. Take 1 pinch pepper powder
  18. Get to taste Sugar and salt
  19. Take Vegetables according to taste, thinly sliced
  20. Get GEMBUS BACEM
  21. Prepare to taste Tempe gembus, cut
  22. Get 3 pcs shallot
  23. Prepare 2 cloves garlic
  24. Prepare 1 tsp coriander
  25. Take 1 bay leaves
  26. Prepare 1 cm piece galangal, crushed
  27. Take 150 cc coconut water
  28. Prepare Brown sugar to taste, adjust the sweetness
  29. Make ready to taste Salt
  30. Take Cooking oil for frying

Cita rasa sambalnya endeus banget dengan penggunaan banyak bawang merah yang berpadu dengan asam jawa. Buat Endeusiast yang mulai melirik makanan sehat dari sayuran, menu. Belanja buah, sayur, daging, ayam, seafood, dan kebutuhan dapur lainnya di Brambang. Mulai hemat waktu dengan belanja di Brambang.

Instructions to make Sour Sambal Onion (BRAMBANG ASEM):
  1. TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back.
  2. b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain.
  3. GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside.
  4. b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor.
  5. c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat.
  6. d) When will be fried, new drain fried in hot oil. Do not let dry fry.
  7. SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again.
  8. b) After a smooth and well blended, remove the sauce into a container.
  9. VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt.
  10. b) Once the leaves are cooked, remove and rinse with cold water and place it in the container.
  11. Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch.
  12. NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. - Menjes coarse texture made ​​of black soybean or soybean dregs, but there is also a call made ​​from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made ​​from pulp-making tofu and coconut pulp. - These foods usually fried with flour and eaten with chili sauce.

Jamin Mutu, Gratis Ongkir, dan Harga Murah. Brambang Asem merupakan makanan tradisonal khas Solo yang terbuat dari daun ubi jalar atau jeglor yang disajikan dengan tempe gembus. Daun ubi jalar atau jeglor dan tempe gembus yang telah dimasak hingga matang kemudian disiram dengan sambal khusus. Daun ubi jalar rebus disajikan dengan sambal super pedas dan manis, hasil ulekan dari bawang merah, cabai, gula merah, terasi, dan air asam jawa. *Consuming this item without Cooking will grant a special buff, but will cause pain. - How to obtain: It can be obtained by Farming Onion Seeds in a Garden. - Description: A sour liquid made of fermented grains and fruits. - Usage: Fruit and Vegetable Salad, Pickled Vegetables, etc. Cara masak sambal bawang merah-sambal brambang matah.

So that is going to wrap it up with this special food sour sambal onion (brambang asem) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!