Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Meat in Black Gravy (RAWON) is something that I’ve loved my entire life.

Great recipe for Meat in Black Gravy (RAWON). Rawon is Indonesian dish like as stew, fry black - with a typical spice mixture containing Kluwek. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan".

To get started with this recipe, we must first prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Get 600 gr beef (brisket), diced
  2. Prepare 3 tbsp tamarind water
  3. Take 2 tbsp brown sugar
  4. Take 2 tbsp granulated sugar
  5. Make ready 2 tsp salt
  6. Make ready 3/4 tbsp bouillon powder (beef flavor)
  7. Take 1 1/2 l water
  8. Prepare Oil for frying
  9. Prepare GROUND SPICES:
  10. Prepare 7 shallots
  11. Take 4 cloves garlic
  12. Get 5 Kluwek, break open the shell and remove it
  13. Make ready 6 pcs candlenut, toasted
  14. Prepare 3 red chilies
  15. Make ready 4 segment ginger
  16. Get 2 segment turmeric
  17. Prepare 1 segment kencur
  18. Get 1 1/2 tsp coriander, toasted
  19. Prepare 3/4 tsp pepper
  20. Get 1/2 tsp cumin, roasted
  21. Prepare ADDITIONAL SEASONING:
  22. Get 1 thumb galangal, crushed
  23. Make ready 4 bay leaves
  24. Get 3 lime leaves
  25. Make ready 2 stalks lemongrass
  26. Prepare 2 stalks scallions, cut into 1 cm
  27. Make ready SAMBAL (puree):
  28. Take 5 red peppers, boiled
  29. Make ready 10 cayenne peppers, boiled
  30. Prepare 1/2 tbsp shrimp paste
  31. Prepare SUPPLEMENTARY:
  32. Make ready 3 salted eggs, cut into 2
  33. Make ready 2 limes, cut to taste
  34. Make ready 1 stalk spring onion, thinly sliced
  35. Take 50 gr short sprouts
  36. Make ready 2 tbsp shallot, fried
  37. Get to taste White rice
  38. Take to taste Jerk meat
  39. Prepare to taste Prawn crackers
  40. Get to taste Sambal

Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. Many Indonesians like to have their Rawon with hard boiled of salted duck egg for a condiment. Place all the spices into TM bowl. Scrape from sides of bowl using spatula.

Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

With endless additions and ways to serve this recipe, it is also easy to stretch! Toss in leftover veggies and serve with leftover rice, potatoes , or pasta noodles and a side of garlic bread for an easy meal! Rawon is a strong rich tasting beef black soup originated from Surabaya, Indonesia. It uses black nuts (buah keluak) as the main spice which gives the strong nutty flavor and dark color to the soup. This dish is popular among Malay Singaporeans.

So that’s going to wrap this up with this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!