Panfried Pork and Pea Chili
Panfried Pork and Pea Chili

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, panfried pork and pea chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Panfried Pork and Pea Chili is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Panfried Pork and Pea Chili is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Panfried Pork and Pea Chili:
  1. Prepare Spices————————-
  2. Make ready 1 teaspoon allspice
  3. Get 1/3 teaspoon dried thyme crushed
  4. Take 1/3 teaspoon ground sage
  5. Get 1/3 teaspoon ground cinnamon
  6. Prepare 1 teaspoon granulated garlic powder
  7. Prepare 1 teaspoon ground white pepper
  8. Get 1/3 teaspoon dried oregano crushed
  9. Get 1-1/2 teaspoon crushed red pepper flakes
  10. Take Chili—————————–
  11. Prepare 1-1/3 pound country style pork ribs boneless
  12. Take 1/2 cup English peas frozen
  13. Prepare 1 pint tomato sauce
  14. Take 1 teaspoon kosher salt
  15. Make ready 1 tablespoon extra Virgin olive oil
Instructions to make Panfried Pork and Pea Chili:
  1. Mix all the spices except the kosher salt with the pork.
  2. Heat the oil in the pan and add the pork to the hot oil.
  3. Continue to fry the pork till crispy a bit.
  4. When it got to the crispness I wanted it looked like this.
  5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!

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