Mike's Mongolian Shabu-Shabu Hot Pot
Mike's Mongolian Shabu-Shabu Hot Pot

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today I am having "hot pot" Shabu Shabu. I made a Szechuan hot and spicy hot pot soup base. I have thinly sliced beef and.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Mongolian Shabu-Shabu Hot Pot is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. Make ready ● For The Proteins:
  2. Make ready Thin Sliced Raw Chicken [I use thigh meat]
  3. Get Raw Thin Sliced Beef
  4. Get Raw Shrimp Or Scallops
  5. Take ● For The Beef & Chicken Broths:
  6. Prepare 1 Box (32 oz) Beef Stock
  7. Get 1 Box (32 oz) Chicken Stock
  8. Make ready 1 (32 oz) Seafood Stock
  9. Prepare 1 (32 oz) Vegetable Stock
  10. Prepare 20 Fresh Thai Chilie Peppers
  11. Make ready to taste Sichuan Pi Xian Hot Bean Chilie Paste
  12. Take to taste Sichuan Dried Red Peppercorn Blend
  13. Make ready to taste Gochujang Roasted Hot Pepper Paste
  14. Make ready as needed Dried Scorpion Chiles
  15. Get to taste Dried Red Thai Peppers
  16. Take to taste Red Pepper Flakes
  17. Take 30 Cloves Fresh Garlic [smashed - divided]
  18. Get 2 2" Chunks Fresh Ginger
  19. Get to taste Leaves of Fresh Cilantro
  20. Get 1/4 tsp Chinese 5 Spice [per side]
  21. Take to taste Leaves of Thai Basil
  22. Take 2 2" Chunks Diakon Radishes
  23. Take to taste Fine Minced Lemon Grass
  24. Take to taste Fish Sauce
  25. Get to taste Soy Sauce
  26. Make ready Brown Sugar [optional]
  27. Prepare as needed Jalapeños
  28. Make ready as needed Star Anise
  29. Get ● For The Vegetables:
  30. Prepare as needed White Onions [quartered]
  31. Prepare as needed Fresh Whole Mushrooms
  32. Get as needed Fresh Chinese Cabbage [bok choy - quartered]
  33. Get Fresh Broccoli
  34. Take ● For The Kitchen Equipment:
  35. Take Mongolian Shabu-Shabu Hot Pot
  36. Take Wooden Or Metal Scewers

This rich, beefy Vietnamese noodle soup comes with an assortment of flavor-packed toppings, like hot chile sauce, lime wedges, and fresh cilantro. Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe. As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. Customers who viewed this item also Sonya Shabu Shabu Hot Pot Electric Mongolian Hot Pot W/DIVIDER UL Approved for safety.

Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
  2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
  3. Szechuan Peppercorns as desired.
  4. Chop your herbs and vegetables and gather your seasonings.
  5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
  6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
  7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
  8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
  9. Feed your desired vegetables on to separate skewers as well.
  10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
  11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

Like other reviews have indicated, should be use with table top. Mongolian hot pot & traditional food. Ask a question about YangFang Shabu. This review is the subjective opinion of an individual traveler and not of TripAdvisor LLC nor of its partners. Shabu-shabu, well-known Japanese nabe hot pot, is a dish that can be shared with friends and family.

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