Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, undhiyu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. 🎦 Undhiyu.
Undhiyu is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Undhiyu is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have undhiyu using 46 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Undhiyu:
- Take Muthias
- Make ready 3/4 cup atta (whole wheat flour)
- Prepare 3 tbsp besan (gram flour)
- Get 1 cup methi (fenugreek) leaves, chopped
- Make ready 1 tsp cumin seeds
- Get to taste salt
- Get 1/4 tsp turmeric powder
- Get 1 tsp roasted coriander powder
- Make ready 1/2 tsp roasted cumin powder
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp amchoor powder
- Get 1 tsp ginger, grated
- Take 1-2 fresh chilies, chopped
- Take 1 tbsp oil to knead the dough
- Get as needed oil for deep fry
- Get Masala for the stuffing
- Prepare 1/2 tsp pepper powder or to taste
- Prepare 1 tbsp lemon juice
- Take 1 cup coriander leaves, chopped
- Prepare 1/2 cup fresh coconut, grated
- Prepare 3 tbsp roasted peanuts
- Take 2 tbsp roasted sesame seeds
- Make ready 10-15 roasted cashewnuts
- Prepare 1 tsp ginger. grated
- Make ready 1 fresh chilli, chopped
- Make ready to taste salt
- Prepare 1/2 tsp. turmeric powder
- Take 1 tsp roasted coriander-cumin powder
- Take 1 tsp red chilli powder
- Make ready Undhiyu Vegetables
- Take 1 potato, cubed
- Take 1 green plantain, sliced
- Make ready 1 cup yam, cubed
- Make ready 1 cup sweet potato, cubed
- Prepare 6-7 eggplants, slit
- Make ready 1/2 cup green peas
- Prepare 1 cup broad beans (Sem ki Phalli), cut into half and separated
- Make ready As needed oil for deep fry
- Take Tempering
- Take 3-4 tbsp oil
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp carom seeds (ajwain)
- Prepare 1 cup water mixed
- Prepare 1/2 tsp turmeric powder
- Prepare to taste salt
- Get 1 tbsp ghee (optional)
Oondhiya is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu. Undhiyu is a Gujarati vegetarian preparation made especially in the winter season due to the seasonal availability of one of the main ingredient, "paapadi". This dish is from Surat in South Gujarat. A traditional undhiyu recipe requires hours on end to make.
Steps to make Undhiyu:
- To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes.
- Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside.
- Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside.
- Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside.
- Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables.
- Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds.
- Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles.
- Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti.
Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Gujarati Undhiyu is a delicious combination of vegetables and fenugreek dumplings cooked in an everyday masala. It can be served along with Methi Thepla, Khandvi, Puran Poli, Kadhi. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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