Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, combination stir-fry with cashew nuts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combination Stir-Fry with Cashew Nuts is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Combination Stir-Fry with Cashew Nuts is something which I’ve loved my entire life.
Cashew Chicken Stir Fry is so easy to make and filled with fresh veggies, chicken, and crunchy cashews. The glaze on top is incredible! Combination Stir-Fry with Cashew Nuts Great flavour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook combination stir-fry with cashew nuts using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Combination Stir-Fry with Cashew Nuts:
- Get 300 g rump steak, strips
- Make ready 300 g chicken breast filler, strips
- Get 600 g peeled prawns
- Get 1 large brown onion, wedges
- Take 1 bunch broccolini, 4cm pieces
- Make ready 1 large carrot, julienne
- Get 1 red capsicum, strips
- Make ready 3 stems celery, sliced
- Take 3 stems green onion, sliced
- Get 1 bunch pak choy, chopped
- Take 1 large red chilli, sliced
- Make ready 2 tsp minced garlic
- Take 2 tsp minced ginger
- Prepare 2 tsp minced lemon grass
- Get 1 tsp Chinese 5 spice
- Prepare 1/2 cup oyster sauce
- Prepare 3/4 cup chicken stock
- Make ready 2 cup raw cashews
- Get Canola oil
- Get Sesame oil
Transfer the nuts to a medium bowl and add a pinch of red-pepper flakes. Overview Information Cashew is a tree. Its nut, also known as cashew, is commonly eaten as food. People also use the nut to make medicine.
Steps to make Combination Stir-Fry with Cashew Nuts:
- Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
- In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
- Clean wok if need be and stir fry brown onion and set aside.
- Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
- Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
- Clean wok- toast your cashews and set aside.
- Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
- Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!
Cashew is used for stomach and intestinal. This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout. And it's incredibly quick and EASY to make! A saucy chicken stir fry with cashews, this is a terrific combination of flavours. You'll love how saucy this is, and how you can adapt this to your taste by using vegetables of choice.
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