Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, simple fresh vietnamese spring roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). If you are interested in learning how to pronounce gỏi cuốn, watch this video! These rice paper rolled spring rolls are super fresh, pretty healthy and seriously moreish.
Simple Fresh Vietnamese Spring Roll is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple Fresh Vietnamese Spring Roll is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple fresh vietnamese spring roll using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Fresh Vietnamese Spring Roll:
- Get 1/4-1/2 lb shrimp, cleaned and cooked
- Take 1/8-1/4 lb thin rice noodles (amount, your preference)
- Take lettuce
- Prepare cucumber, thinly sliced
- Prepare 8-10 pcs rice paper
- Prepare bowl of water (circumference should fit the size of rice paper)
- Take Sauce:
- Make ready 1/8 cup soy sauce
- Take 1/2 tbsp oyster sauce
- Make ready 1 tsp worcestershire sauce
- Get 1 tbsp unsweetened peanut butter
- Get 1 tbsp lemon juice
- Get 1 tsp fish sauce
- Take 1 tbsp coconut or brown sugar
We just can't get enough of these fresh Vietnamese spring rolls. Vietnamese spring rolls (also known as "summer rolls") are rice paper rolls filled with a variety of vegetables and protein, including shrimp or pork. Unlike Chinese spring rolls which are fried and crispy, Vietnamese spring rolls are not cooked and are served fresh. Watch how to make fresh spring rolls in this short recipe video!
Steps to make Simple Fresh Vietnamese Spring Roll:
- Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
- Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
- Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
- Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
- Enjoy the freshness!
Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce! We'll be serving these veggie spring rolls with an ultra simple yet flavorful sauce, which can be whipped up in the blender in just a few minutes! Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients.
So that’s going to wrap it up for this special food simple fresh vietnamese spring roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
