Easy, Accessible Pad Thai
Easy, Accessible Pad Thai

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy, accessible pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's a quick and easy alternative to takeout that any beginner cook can accomplish, but it's important to note that we skipped some traditional ingredients like dried shrimp, tamarind, pressed tofu, and bean sprouts. Pad Thai is believed to have originated in Thailand during World War II.

Easy, Accessible Pad Thai is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy, Accessible Pad Thai is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy, accessible pad thai using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy, Accessible Pad Thai:
  1. Prepare 8 oz pad thai noodles, (sometimes labeled as pho noodles, but get the wide ones - they're about 1/3" wide uncooked)
  2. Make ready 2 eggs, whisked and lightly seasoned with salt
  3. Make ready 2 cups mung bean sprouts
  4. Get 1/2 lb. protein of choice (I prefer shrimp or chicken), cut in bite-sized pieces and lightly seasoned w/ salt & a pinch of sugar
  5. Get oil for frying
  6. Prepare 2 green onions, cut into 1.5"long segments
  7. Make ready 4 lime wedges to serve on the side
  8. Take cilantro, chopped, for garnish
  9. Get For the sauce:
  10. Make ready 3 Tablespoons ketchup
  11. Prepare 2.5-3 Tablespoons fish sauce
  12. Get 1 Tablespoon lime juice
  13. Make ready 1 Tablespoon Worcestershire sauce
  14. Prepare 1-2 Tablespoons brown sugar (or white sugar if you don't have brown)
  15. Prepare 2 cloves garlic, minced
  16. Get 1 Tablespoon crushed chili flakes, or to taste (I'd say this makes the dish about a 7 on the heat scale)

The chicken and noodle dish is flavorful and easy to make. The pad thai sauce is easier to create than the more common tamarind-based variety. If you live in a place where Asian ingredients are difficult to find, then this tamarind-free. Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles.

Steps to make Easy, Accessible Pad Thai:
  1. There are 2 options for prepping the noodles: 1) If you have time, soak the noodles in enough cold water to cover for 1 hour and then drain well. This results in a better texture. OR 2) Soak the noodles in enough hot water to cover for about 12 to 15 minutes or so, until all the noodles go completely limp when you pull them up by the handful out of the water, and drain well.
  2. Mix all sauce ingredients in a bowl and stir thoroughly to incorporate all the seasonings evenly.
  3. In a large wok or non-stick pan, bring a Tablespoon of oil up to medium high heat and saute/stir-fry your protein until cooked through. Set aside.
  4. Scramble your eggs and set aside with the other protein.
  5. Turn the heat to high, add 1 or 2 Tablespoons of oil to the pan, wait about 15 seconds to heat it up, and add in the noodles. Let the noodles sit for about 30 seconds so as not to disperse the heat then give a toss to redistribute them. Do this 3 or 4 times before adding in the rest of your ingredients. If your noodles start to stick together a little at this point, don't worry. When you add the liquid from the sauce, they'll separate again as you stir.
  6. Add in the rest of your ingredients - meat, eggs, sprouts, green onions, and sauce - and toss thoroughly to season each noodle strand.
  7. If you like some crispy/charred bits to your noodles, now is the time to add another Tablespoon of oil to the pan, and just let your noodles sit for a minute and a half to two minutes. This will crisp up some of the edges.
  8. Garnish to taste with chopped cilantro and serve with lime wedges. The added fresh lime juice gives the dish extra zip.
  9. Enjoy! :)

Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai. A super delicious Thai stir-fry rice noodles with a perfect balance of. An easy and authentic Pad Thai recipe that you can follow. The recipe comes with a video demonstration and the detailed cook's note.

So that’s going to wrap it up with this special food easy, accessible pad thai recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!