Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Counter Strike: Source - Skill Surf. I still remember when Mike first introduced himself to me as a "World Traveling Surfing Biology Complete the sentence: Learning to surf…. Is a great metaphor for life.
Mike's Complete Surf & Turf Dinner is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's Complete Surf & Turf Dinner is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- Make ready ● For The Steaks & Marinade
- Make ready 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
- Get as needed Worshestershire Sauce
- Get to taste Garlic Powder
- Get to taste Fresh Ground Sea Salt
- Make ready as needed Fresh Ground Black Pepper
- Prepare as needed Firm Garlic Herb Butter [place on steaks upon serving]
- Get ● For The Steak Toppings
- Make ready 2 EX LG White Onions [thick sliced]
- Prepare 2 Boxes Whole White Or Brown Mushrooms [stems removed]
- Take as needed Butter
- Prepare as needed Olive Oil
- Take ● For The Seafood
- Take 4-1 Pound Alaskan Lobster Tails
- Take 2 Pounds King Crab Legs & Claws
- Get 2 Pounds Jumbo Shrimp
- Make ready 2 LG Lemons [reserve one]
- Take 2 Cubes Butter [reserve one for serving]
- Get to taste Tony Satcheres
- Make ready 1/2 Cup White Wine
- Get 1 Slightly Lifted Rack
- Take as needed Tin Foil
- Prepare ● For The Baked Potatoes
- Prepare 4 LG #1 Idaho Potatoes [1+ pounders]
- Prepare 1 Pound Thick Cut Bacon
- Get as needed Cooled Bacon Grease
- Prepare as needed Fresh Ground Black Pepper
- Get as needed Cracked Sea Salt
- Take as needed Granulated Garlic Powder
- Make ready ● For The Potato Topping Options
- Prepare 1 Bucket Chilled Sour Cream
- Get 2 Cubes Butter [room temp]
- Take 1 Bundle Chives [fine chopped]
- Prepare 2 Cups Fresh Chopped Fried Bacon
- Take as needed Shreadded Cheddar Cheese
- Make ready ● For The Sides
- Get Fresh Garden Salad
Take your surfing and fitness to the next level. Prepared Mike's Way with Onions, Lettuce, Tomatoes, Vinegar, Oil and Spices. Northeast-style cold sub sandwiches sliced fresh in front of you. Prepared Mike's Way® with Onions, Lettuce, Tomatoes.
Steps to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
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So that is going to wrap it up for this exceptional food mike's complete surf & turf dinner recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
