Brad's ????
Brad's ????

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's ????. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's ???? is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's ???? is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's ????:
  1. Get for the meat
  2. Take 2 lbs pork loin, cut into 1/2 inch cubes
  3. Make ready 1/2 lb large prawns, peeled
  4. Take 1 tsp each, ground ginger, dry mustard, white pepper
  5. Take for the veggies
  6. Take 2 lg shallots, fine chop
  7. Get 1 small baby bok choy, chop whites, reserve the greens
  8. Make ready 1 baseball sized head savoy cabbage, chopped
  9. Make ready 1/4 cups chopped Thai basil, reserve some for garnish
  10. Prepare 1 1/2 tbs minced garlic
  11. Get bean sprouts for garnish
  12. Take 1/4 cup each, white wine, seasoned rice vinegar
  13. Take for the sauce
  14. Prepare 1 1/2 cups milk
  15. Take 4 tbs corn starch mixed with 8 tbs cold water
  16. Make ready 3 tbs garlic chili paste
  17. Make ready 1 tsp fish sauce
  18. Take 1 1/2 tbs red curry paste
  19. Take 1 tbs oyster sauce
  20. Prepare 2 tbs brown sugar
  21. Make ready juice of 1 lime
  22. Take for the plate
  23. Prepare rice noodles
  24. Get lime wedges for garnish

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Steps to make Brad's ????:
  1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
  2. Mix all the sauce ingredients and let sit. Mix often
  3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
  4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
  5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
  6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
  7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

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