Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, plecing kangkung. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plecing kangkung is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Plecing kangkung is something which I have loved my whole life. They are fine and they look wonderful.
Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok. Plecing kangkung terdiri dari kangkung yang direbus dan disajikan dalam keadaan dingin dan segar dengan sambal tomat, yang dibuat dari Cabai rawit, garam, terasi dan tomat. Plecing kangkung merupakan salah satu sajian populer dari Lombok.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plecing kangkung using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plecing kangkung:
- Prepare for the coconut topping
- Make ready 2 long red chilies, roughly chopped
- Prepare Pinch salt
- Take 1 tsp coconut oil
- Make ready 1 palm sized piece of fresh coconut
- Get for the broccoli
- Get 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
- Get for the dressing
- Take 2-5 bird's eye chilies (depending on your heat tolerance)
- Get 1 kaffir lime leaf, torn
- Take 1/2 tsp shrimp paste or dried anchovies
- Make ready 6 cherry tomatoes, halved and deseeded
- Prepare pinch salt
- Make ready 1 tsp brown sugar
- Prepare 1 lime, halved
- Get small handful of roasted peanuts
- Make ready for garnishing
- Get 1 tbsp fried garlic
- Make ready 1 long red chilli finely sliced on the diagonal
- Get Cheeks of lime, to serve
Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots. Masakan plecing kangkung memiliki cirri khas yang terletak pada bumbu di mana bumbu plecing kangkung memiliki bumbu yang berbeda dengan bumbu sayur pada umumnya. Blansir kangkung dengan cara didihkan air lalu masukkan kangkung dan garam. Bumbui dengan garam, gula, dan air jeruk limo.
Steps to make Plecing kangkung:
- Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
- Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
- Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
- Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
- Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
- In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
- Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.
Lihat juga resep Plecing kangkung (´﹀`) enak lainnya! Selain ayam taliwang, plecing kangkung juga jadi salah satu makanan khas Lombok yang disukai banyak orang. Terdiri dari kangkung yang direbus disajikan dengan sambal khas di atasnya. Plecing kangkung, mungkin sebagian orang merasa asing dengan hidangan yang satu ini. Plecing kangkung merpakan hidangan khusus yang berasal dari daerah Nusa Tenggara Barat.
So that is going to wrap it up for this special food plecing kangkung recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
