Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, andean herbs chili sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Andean Herbs Chili Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Andean Herbs Chili Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook andean herbs chili sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Andean Herbs Chili Sauce:
- Make ready 8 Yellow Chilies
- Take 14 Garlic Cloves
- Prepare 3 Huacatay Leaves
- Make ready 1 Red Onion
- Get 1 Lime
- Take To Taste Salt
- Make ready To Taste Vegetal Oil
Instructions to make Andean Herbs Chili Sauce:
- Wash the Huacatay Leaves with plenty of water and separate the stems.
- Cut the Onion as shown in the picture.
- Cut the Lime and extract the juice.
- Cut the Chili as shown in the picture. If you want the Sauce spicy, add the seeds and veins to the blender. If not, just the yellow part.
- Cut the Garlic Cloves in halves.
- Put everything on a wok along with the Oil and Salt to taste. Cook it for 10 min at medium heat.
- Add everything to the blender and blend.
- Serve and enjoy!
So that’s going to wrap it up for this special food andean herbs chili sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
