Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate peanut butter cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog.
Chocolate peanut butter cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate peanut butter cupcakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Prepare 3 cup cake flour
- Prepare 2 cup sugar
- Prepare 3/4 cup cocoa
- Prepare 2 tsp baking soda
- Prepare pinch salt
- Make ready wet ingredients
- Take 1 cup vegetable oil
- Make ready 2 tsp cider vinegar
- Get 1 tsp vanilla
- Get 1 tsp chocolate flavoring
- Prepare 2 cup cold water
- Take frosting
- Prepare 2 1/2 cup powdered sugar
- Get 1 stick butter, soft
- Take 3/4 cup peanut butter
- Take 1 tbsp vanilla
- Make ready 2 tbsp milk.. to thin. may need more.
The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. Fudgy and moist chocolate peanut butter cupcakes topped with a satiny, luxurious cream cheese peanut butter frosting.
Steps to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
The first cupcake I tried that I really loved was this one, a combination of chocolate and peanut butter. I love adding cream cheese to frostings because it gives a slight tang. The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind! These peanut butter chocolate cupcakes have it all - the moist chocolate cupcakes, the amazing peanut butter frosting, the luscious chocolate fudge sauce AND the sprinkling of chopped candied peanuts. They're a real treat - decadent and pretty, but still easy to make.
So that is going to wrap it up with this exceptional food chocolate peanut butter cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
