Mom's Shrimp Casserole
Mom's Shrimp Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's shrimp casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mom's Shrimp Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mom's Shrimp Casserole is something which I have loved my entire life. They are nice and they look fantastic.

COOK'S TIPS AND RECIPE VARIATIONS — SHRIMP AND RICE: Use any variety of cooked rice that you prefer — wild rice, brown rice, or white rice all work well!; If using a package of microwaveable rice (such as Uncle Ben's Ready Rice shown here), you do NOT need to microwave the rice before adding it to the casserole. It will bake in the oven and be perfectly tender by the end! Shrimp with Ravioli is a quick and easy dinner recipe that tastes like a special meal from a little Italian bistro.

To begin with this recipe, we must first prepare a few ingredients. You can cook mom's shrimp casserole using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's Shrimp Casserole:
  1. Take shrimp casserole
  2. Take 2 cup precooked white or brown rice
  3. Prepare 1 cup chopped red bell pepper
  4. Prepare 1 cup chopped celery
  5. Take 1 cup chopped onion
  6. Take 1/3 cup butter
  7. Take 1 family size can cream of mushroom soup
  8. Prepare 8 oz shredded swiss cheese, best to get from deli and just slice and dice yourself
  9. Take 8 oz fresh shredded cheddar cheese
  10. Get 1/2 tsp black pepper
  11. Get 1 tsp salt
  12. Take 25 large cleaned, deveined tail off fresh shrimp

Saute mushrooms and garlic in. almost tender. Add shrimp and saute until shrimp is. rice. Garnish with lemon slices and parsley. Shrimp is a great casserole addition because it cooks quickly and lends flavor to the other ingredients (plus can be a great bulk frozen food buy).

Steps to make Mom's Shrimp Casserole:
  1. In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
  2. Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
  3. In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
  4. Place in a very lightly greased 9" by 13" baking tray.
  5. Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
  6. Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
  7. Serve with wedges of fresh lemon.
  8. This is Taylor68too mom's recipe. Cover photo by mom too!

This creamy casserole doctors up a can of cream soup with bell peppers, mustard, and worcestershire sauce for a take on deviled seafood with a crunchy crumb topping. I have had guests, who, when invited to dinner, specifically request this to be served.. You May Like Keyword shrimp casserole, shrimp pasta. Mom's Shrimp Macaroni Salad Mom's Shrimp Macaroni Salad. Unless it was in this casserole, that is.

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