Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ghost chilli mutton chop curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kadai Ghost is awesome rich Mutton Main course. Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners.
Ghost chilli mutton chop curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ghost chilli mutton chop curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghost chilli mutton chop curry:
- Get 500 gm mutton chops
- Make ready 1 tsp kashmiri red chilli powder
- Prepare 1 &1/2 tbsp tomato paste
- Make ready 1/2 tsp garam masala powder
- Prepare 1/4 cup oil
- Take 500 ml water
- Get to taste salt
- Get Ingredients for marination(grind all the masalas into a small paste)
- Prepare 2 bay leaves
- Make ready 1 & 1/2 tsp coriander powder
- Get 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp nutmeg powder
- Prepare as needed onion paste
- Take as needed spice mix powder
- Take Ingredients for onion paste
- Prepare 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Get 200 gm onion, finely sliced and deep fried to golden brown
- Take 2 & 1/2 tsp yogurt
- Get 2 tsp ginger paste
- Take 1 & 1/2 tsp garlic paste
- Get 1 & 1/2 tsp raw papaya paste
- Make ready 1 small green chilli
- Get Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Prepare 2 black cardamom
- Get 4 green cardamom
- Prepare 2" cinnamon
- Get 4 cloves
- Get 3 petals star anise
- Get 1/2 tsp aniseed
- Get 1 tsp fennel seeds
If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will love it for sure. Serve Chettinad Mutton Chops Kuzhambu with Steamed Rice, Dosa or. This recipe is extremely easy to follow but has full bodied flavours. thedecadentcook So you might like to try making your bhuna ghost, following this recipe with another meat..
Instructions to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
As they are tougher than lamb I simmered them for half an hour and reserved the. Kashmiri Lamb Chops Curry: exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend. The Kashmiri Spice blend can be easily made at home and stored for other recipes. Friday is what we call a fun family night and this Kashmiri Lamb Chops Curry is a perfect way to welcome the weekend! Heat the oil in a large flameproof casserole over a medium heat.
So that’s going to wrap this up with this special food ghost chilli mutton chop curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
