Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lamb in ginger and chili garlic xo sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lamb In Ginger And Chili Garlic XO Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lamb In Ginger And Chili Garlic XO Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lamb in ginger and chili garlic xo sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb In Ginger And Chili Garlic XO Sauce:
- Prepare 2 lamb boneless shoulder steak
- Take 3 inches thinly slice ginger
- Get 1 tbsp Of Chili garlic
- Take 1 tbsp Xo sauce
- Prepare Ginger Chili Garlic XO Sauce
- Make ready 3 tbsp Of light soy sauce
- Make ready 2 tbsp dark soy sauce
- Take 2 tbsp sugar
Steps to make Lamb In Ginger And Chili Garlic XO Sauce:
- Pan fry the lamb then set aside to rest then slice it up
- With oil pan fry the ginger till it’s lightly brown then drain all the oil aside
- Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside
- On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy
So that’s going to wrap it up with this exceptional food lamb in ginger and chili garlic xo sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
