Shrimp saltimbocca
Shrimp saltimbocca

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp saltimbocca. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp saltimbocca is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp saltimbocca is something that I have loved my entire life.

Saltimbocca is an Italian word that literally means "jump mouth," presumably because of its bold flavors. Shrimp topped with thin slices of dry-cured Prosciutto ham, creamy buffalo mozzarella on a bed of marsala glaze and finished with fresh sage. Shrimp Saltimbocca Recipe : Shrimp wrapped in prosciutto with sage leaves served with a tasty browned Shrimp Saltimbocca.

To get started with this recipe, we must prepare a few components. You can have shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp saltimbocca:
  1. Make ready 4 Breaded fantail shrimp (I use the frozen ones)
  2. Make ready 2 slices prosciutto
  3. Make ready 4 slices buffalo mozzerella
  4. Take 1/2 cup Marsala wine
  5. Take 1/4 cup brown sugar
  6. Get 5-6 sage leaves
  7. Get Oil for deep frying

A couple of weeks ago we took Jon's brother, who was in town visiting, to the airport up in Baltimore. I never miss an opportunity to visit a fancy grocery store, so we all went along for the ride. Author: Pizza Today. ⅛ cup un-toasted pine nuts. Swirl in the butter to make a sauce, then squeeze in the lemon juice.

Steps to make Shrimp saltimbocca:
  1. Preheat oven to 350°.
  2. In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly.
  3. Meanwhile, heat oil in another small saucepan at medium high heat.
  4. While everything is heating up, prepare the mozzarella, prosciutto and sage.
  5. Fry shrimp until golden brown. Then drain on a paper towel.
  6. On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece.
  7. Bake for 5 to 7 minutes so that everything has heated through.
  8. Remove and serve. Careful… It will be hot.

Saltimbocca, also spelled saltinbocca, is an Italian dish (also popular in southern Switzerland) made of veal lined or wrapped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste. SALTIMBOCCA DI VITELLO (Veal Saltimbocca)West Coast Prime Meats. Try this very easy Saltimbocca recipe using pork- traditionally made with veal! Learn how to make saltimbocca alla Romana with this step-by-step saltimbocca recipe from Great Italian Chefs. An authentic saltimbocca recipe, meaning literally "to jump in mouth," Saltimbocca is an iconic Roman dish traditionally made with veal, prosciutto, and fresh sage leaves cooked in a delicate white wine.

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