Soy Chorizo Chili (Vegetarian)
Soy Chorizo Chili (Vegetarian)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soy chorizo chili (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soy Chorizo Chili (Vegetarian) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Soy Chorizo Chili (Vegetarian) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Chorizo Chili (Vegetarian):
  1. Prepare 2 (15 oz) cans of diced tomatoes
  2. Prepare 1 (15 oz) can tomato sauce
  3. Take 1 small can green chiles
  4. Get 1 (15 oz) can chickpeas, drained and rinsed
  5. Get 1 (15 oz) can black beans, drained and rinsed
  6. Make ready 1 (15 oz) can sweet corn
  7. Prepare 1 package (8 oz) Soy Chorizo, removed from the casing
  8. Prepare 4 cloves garlic, minced
  9. Make ready 2 tsp chili powder
  10. Get 1 tsp paprika
  11. Make ready 1 tsp cumin
  12. Make ready 1 cup water
Instructions to make Soy Chorizo Chili (Vegetarian):
  1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
  2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
  3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
  4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).

So that is going to wrap this up for this special food soy chorizo chili (vegetarian) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!