PORK BINAGOONGAN (Pork in Shrimp Paste)
PORK BINAGOONGAN (Pork in Shrimp Paste)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork binagoongan (pork in shrimp paste). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Binagoongan is translated as pork cooked in shrimp paste. This pork binagoongan recipe produces one of the authentic Filipino Recipes. Pork Binagoongan is best eaten for lunch.

PORK BINAGOONGAN (Pork in Shrimp Paste) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. PORK BINAGOONGAN (Pork in Shrimp Paste) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pork binagoongan (pork in shrimp paste) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. Get 1/2 kg pork
  2. Make ready 2 sliced eggplant
  3. Take 1 head garlic
  4. Take 2 medium onions
  5. Prepare 5 tbsp bagoong (shrimp paste)
  6. Prepare 1 tbsp brown sugar
  7. Take 4 small tomatoes
  8. Get 1/4 cup vinegar
  9. Get 1/2 cup pork stock (leftover)

When pork is fork-tender, add sliced eggplants and coconut cream. Pork Binagoongan, as one might have already noticed, has two main ingredients; the pork and the Bagoong (shrimp paste). Owing to the country's archipelagic geography, it is guaranteed that there wouldn't be any shortage of seafood and seafood-related products. Pork binagoongan is a Filipino style dish consisting of pork with sauteed shrimp paste.

Instructions to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat.
  2. once the pork is tender, fry the pork then set aside
  3. heat little oil. add the onions, garlic and tomatoes together.
  4. add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils.
  5. add the shrimp paste and stir in high heat
  6. pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved.
  7. lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve.

This salty, savory and sour dish is one of those Filipino authentic dishes that I personally think should be part of the collection of recipes in my blog. I know of a few Filipinos who have moved to a different country. This Pork Binagoongan recipe involves pork being sauteed in tomato and stewed in shrimp paste. The dish is then garnished with slices of chili before In this Binagoongan recipe, the shrimp paste has the most dominant flavor. In order to balance the salty taste, a reasonable amount of vinegar.

So that’s going to wrap this up for this special food pork binagoongan (pork in shrimp paste) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!