Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my style shrimp dynamite. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dynamite shrimp is a yummy recipe made with spice coated flour fried shrimps, covered in a spicy mayo sauce is next to perfect recipe to serve as an appetizer or the main course. When you go to a Japanese restaurant, these yummy shrimps are usually as a side dish or an appetizer. It's remarkably easy to make right at home.
My style Shrimp Dynamite is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My style Shrimp Dynamite is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my style shrimp dynamite using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make My style Shrimp Dynamite:
- Prepare Main
- Prepare 1 cabbage shredded or peeled into cups
- Take 1/2 pot of oil to fry shrimp
- Get 500 grams shrimps frozen clean devained ( medium to large )
- Prepare Shrimp coating
- Make ready 1 cup all purpose flour
- Take 1/2 cup corn starch
- Take 1/4 cup bread crumbs of your choice
- Get 1 pinch salt and pepper
- Take 1/2 cup milk added to eggs
- Make ready 2 eggs beaten
- Get Sauce
- Prepare 1 cup mayonaise
- Make ready 1/4 cup sweet chili sauce
- Take 1 tsp wasabi or alternative
- Make ready 1/2 tsp oyster /soy sauce or alternative
- Take 1/4 tsp mustard
- Get 1/4 tsp sugar
- Make ready 1 dash salt and pepper
- Make ready 1/2 cup water
- Get 2 tsp sriracha sauce or alternative
- Take 1/2 tsp rice vinegar or alternative
- Get side dish
- Get 1 1/2 cup brown basmati rice steamed or boiled
- Make ready 1 cup vegetables of your choice
Also anyone can create their own my recipe file called a collection. Dynamite shrimp appetizer is a fun and easy shrimp recipe! With the quick homemade dynamite shrimp sauce that is flavorful and spicy! Dynamite spicy shrimp appetizer is a delicious Japanese food invention.
Instructions to make My style Shrimp Dynamite:
- make sure the shrimps have thawed in water and defrosted. Clean if necessary
- put the vegetables and rice to boil
- in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash
- place the shrimp in the dry ingredients make sure all are covered and leave them there
- in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything
- heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN
- take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating
- test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds
- fry the shrimps for 3 minutes on either side or until golden brown on both sides
- remove and place on kitchen towel to drain the excess oil
- place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour.
- remove from stove. Add the shrimp to coat in the sauce
- serve shrimp on a bed of cabbage or shredded along with the rice and vegetables
Since it appeared on PF Chang's menu, it became an instant favorite. And dynamite shrimp all about the. This shrimp is dredged in flour and then batter, then fried and coated with a spicy mayo sauce. You can serve dynamite shrimp with a few more of my favorites, like Egg Rolls, Potstickers, Crab Rangoon, or Sweet and Sour Sauce! HOW LONG DOES DYNAMITE SHRIMP KEEP?
So that’s going to wrap this up with this exceptional food my style shrimp dynamite recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!