Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet and sour shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This sweet and sour shrimp recipe is made with crispy shrimp, colorful veggies and pineapple, all tossed in a homemade sweet and sour sauce. The perfect quick and easy summer dinner that's great for entertaining! There's nothing better than enjoying a restaurant quality meal in the comfort of your.
Sweet and Sour Shrimp is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet and Sour Shrimp is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour shrimp using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Shrimp:
- Make ready 1 lb large shrimp peeled and deviened
- Prepare 1/4 cup ketchup
- Make ready 2 tbsp rice wine vinegar seasoned
- Make ready 1 tbsp soy sauce
- Take 1 tbsp mirin
- Take 1 tbsp minced ginger
- Get 2 tbsp chili sauce with garlic
- Take 2 tbsp canola oil
- Make ready 1 tbsp light brown sugar
- Prepare 3 green onions sliced
- Get 3 clove garlic crushed
- Make ready 1/4 tsp black pepper
Heat a large wok over high heat. Add the oil, swirling to coat the sides and bottom of the pan. This Chinese favorite can be on your table in a flash using traditional sweet-and-sour ingredients. Add crunch, not fat, by coating shrimp and tofu with cornstarch, and then pan-fry.
Instructions to make Sweet and Sour Shrimp:
- combine all ingredients except shrimp and whisk to combine season shrimp with salt and pepper heat alitte oil in nonstick skillet until hot sear shrimp on both sides then add sauce and cook just until shrimp are done about 4 min more serve with white rice.
This healthier Sweet and Sour Shrimp Stir-Fry has all the flavor of your favorite restaurant version without all the calories and loads of sugar! Sweet and sour chicken used to be my go-to for Chinese takeout food. Crispy pieces of battered chicken in a sticky sweet sauce, I couldn't resist the stuff. Sweet-and-sour dishes are a wonderfully delicious way to experience the yin and yang of Chinese cooking. In this recipe, a variety of colors are used in the If you decide not to use the celery and carrot, you can cut all the vegetables into chunks to match the pineapple and the shrimp shapes.
So that is going to wrap this up for this special food sweet and sour shrimp recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
