Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Make ready 2 Tofu (cut into square)
- Take 4 Eggplant 🍆 (cut Square)
- Take Oil for cooking
- Get 1/2 tsp Chicken Powder (optional)
- Take Salt and Sugar (depend on your taste)
- Prepare Spices
- Take 1 Big Chili 🌶
- Prepare 2 Chili Padi (can add more if you like spicy)
- Take 3 tomatoes 🍅
- Prepare 3 red onions
- Make ready 2 Garlic
- Take 1/2 Tsp Belacan
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that’s going to wrap it up for this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
